Monstera Adansonii Albo

The Monstera Adansonii Albo, also known as the Swiss cheese plant, is a low-maintenance indoor plant with striking white and green leaves native to Latin America. This tropical plant can grow large under the right conditions and offers many benefits, including air purification, a calming scent, and dust removal. Here are some tips for caring for your Monstera Adansonii Albo:

• Light: Provide bright, indirect light for 8–10 hours a day, and avoid direct sunlight, which can bleach the leaves.
• Watering: Allow the soil to dry almost completely between waterings. Water with a light misting twice a week in the summer and once every two weeks in the winter. Avoid overwatering, which can cause root rot.
• Support: Provide a coco pole or other support structure for the plant to climb.
• Soil: Use well-draining soil and add amendments like peat moss, rice hulls, or shredded bark to improve texture and drainage.
• Humidity: If the air is dry, consider using a pebble tray or humidifier to maintain adequate humidity.